Food Allergies

Food allergies occur when the immune system reacts to specific foods, potentially causing symptoms such as hives, swelling, vomiting, abdominal pain, breathing difficulty, or anaphylaxis. Common food allergens include peanuts, tree nuts, shellfish, milk, eggs, wheat, and soy.

Not all food reactions represent true allergies. Over-diagnosis can lead to unnecessary food avoidance, anxiety, and nutritional challenges.

How Amerimmune Can Help

Amerimmune specializes in accurate food allergy diagnosis and long-term management. Our approach includes:

• Detailed history and symptom analysis

• Targeted allergy testing when appropriate

• Risk assessment for severe reactions

• Personalized management and emergency preparedness plans

We help patients and families understand their true risks, avoid unnecessary restrictions, and confidently manage food allergies in daily life.

Questions about food reactions or testing?
Text 571.308.1900 to ask questions or schedule an appointment.